Tuesday, April 24, 2012

Provident Living Activity

Activity on Wednesday May 2nd at 6:30 pm.  We will be discussing meal planning.  There will be a taster table if you want to participate, but it is optional.   Please bring either your cheapest main dish, favorite main dish, or the quickest main dish you make.  If you don't want to make it for the tasting table, we would love it if you brought your favorite recipe for the blog (allsafelygathered.blogspot.com).
Please be aware that we have changed the location to Laura's Home. because of the blood drive scheduled for the cultural hall that day.  

Tuesday, April 10, 2012

Recipes Using Bread Dough

Cheese Wraps by Jeannie Thrower

Your favorite bread dough
Leftover cheese ball or any other cheese

Simply wrap small bits of cheese completely in bread dough and bake for 15 minutes at 350 degrees. 
Serve Warm


Pepperoni Monkey Bread by Laura Rowbury

A loaf of your favorite bread dough divided into 32 balls
32 slices of pepperoni
32 bite size blocks of mozerella cheese (I cut up string cheese 5-6 per stick)
1/2 stick butter
Garlic salt or Italian seasonings
Favorite Marinara sauce for dipping

Grease a bundt pan well.  Press each ball out dough out into a circle just bigger than the pepperoni.  Place a pepperoni and cheese block in the center of the circle.  Pinch the edges together until it is a ball that is completely sealed.  Layer in bundt pan, brushing each layer with butter and sprinkling with garlic salt or italian seasonings.   Cover and let rise until double in size (it will vary depending on your dough).  Bake at 350 for 25-30 minutes.   Dump out on a plate and serve warm with marinara sauce.

Wednesday, April 4, 2012

April Goals

Provident Living
"If ye are prepared, ye shall not fear." D&C 38:30

Spiritual Goal:
Attend the temple one more session than you normally do this month.

Priesthood/Provident Living Goal:
If you normally do not grow a garden, plan to grow at least one vegetable this year.  If you already have a garden, grow a vegetable you haven't tried before or try a new method or technique this year.

Storage Goal:
2 pounds yeast per person
1 pound baking soda per person
2 pounds baking powder per person
10 cans evaporated milk per person
spices, condiments and vanilla
1 gallon vinegar per person
20 pounds peanut butter per person

72-Hour Kit:
4 granola bars per person
1 package chewing gum per person
2 sticks beef jerky per person
hard candies or lollipops - at least 12 per person
(Note: these items will be rotated every 6 months - See Oct Goals)

Home Maintenance:
Clean out all kitchen cabinets and pantries, clean the outside of your cupboards as well as the inside.  Don't forget the top.  Get rid of anything you don't use or need.  Clean under your stove and behind your refrigerator.  Don't forget to vacuum the fridge coils.  This will cut down on energy costs and lengthen the life of your refrigerator.