Cheese Wraps by Jeannie Thrower
Your favorite bread dough
Leftover cheese ball or any other cheese
Simply wrap small bits of cheese completely in bread dough and bake for 15 minutes at 350 degrees.
Serve Warm
Pepperoni Monkey Bread by Laura Rowbury
A loaf of your favorite bread dough divided into 32 balls
32 slices of pepperoni
32 bite size blocks of mozerella cheese (I cut up string cheese 5-6 per stick)
1/2 stick butter
Garlic salt or Italian seasonings
Favorite Marinara sauce for dipping
Grease a bundt pan well. Press each ball out dough out into a circle just bigger than the pepperoni. Place a pepperoni and cheese block in the center of the circle. Pinch the edges together until it is a ball that is completely sealed. Layer in bundt pan, brushing each layer with butter and sprinkling with garlic salt or italian seasonings. Cover and let rise until double in size (it will vary depending on your dough). Bake at 350 for 25-30 minutes. Dump out on a plate and serve warm with marinara sauce.
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