*Line jelly roll pan with tin foil (preferably cover all edges). Spray WELL with PAM or whatevers.
*Line the pan with saltine crackers to fill the entire bottom of the pan.
*In a saucepan, bring to boil:
1 cup butta
1 cup brown sugar
Boil until it all comes together: cook 2-3 minutes
Pour over crackers and spread to coat
Bakes @ 350 for 7 minutes (make sure it's bubblin')
Take out, pour 1 cup semi-sweet chocolate chips on top. Let melt about 10 minutes, spread.
Sprinkle on chopped almonds.
Freeze one hour. Cut along lines then diagonals if desired.
Eat many.
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