Egg-less Chocolate Cake from Kim H.

3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
1/3 cup DARK chocolate cocoa powder (I used regular cocoa and it was still great)

Mix and "sift" your dry ingredients for about 3 minutes in large bowl.

In another bowl, mix:

2 cups water
3/4 cup oil
2 tsp white vinegar
2 tsp vanilla

Add wet mixture to dry ingredients and hand mix just until blended.

Pour into a 9 x 13 Ungreased pan.  Bake for approximately 45 minutes in 325 degree oven for a glass pan.  (40 minutes for a metal pan at 350).  Remove from oven when toothpick comes out clean.  Frost after cooled.  This cake is even better the following day.