Chunky Green Olive Dip from Jeannie

1-8oz cream cheese
1/2 cup green olive juice
1/2 cup green olives, quartered
(or just use an 8 oz jar of salad olives in place of the olives and the juice)

Mash cream chees and olive juice with a fork until it is the texture of cottage cheese. Mix in the olives. Serve with ruffled potato chips. (For less salty, sub 1/4 cup water for 1/4 cup of the olive juice--Jeannie likes it salty!)

This recipe is flexible in exactness. If the salad olives come in 6 oz, so be it!