Monday, February 11, 2013

Hummus from Cristall


1 (14-15 oz) can chick peas (garbanzo beans), rinsed and drained
1 clove minced garlic
2 T. light cream cheese
2 T. lemon juice
2 T. olive oil

Puree everything in a food processor. It’s fantastic with pita bread, chips or veggies. You
won’t be able to stop eating this goodness. Makes 2 cups

No comments:

Post a Comment